Celebrate the fall season at the 3rd Annual Lake Tahoe Restaurant Week, October 7-14th, 2012. Delectable fare from the region’s top chefs will be served at more than thirty historic bistros and local eateries throughout the Lake Tahoe region. Induldge in the culinary arts with a 3-course prix-fixe menu highlighting organic and seasonal ingredients ranging from $20-$40 per person.
Patrons simply choose a participating restaurant and sample an array of multi-course meals ranging from crispy duck confit with cranberry chutney, to pumpkin potato rosti and cinnamon port. Most prix-fixe menus are available online to tempt your pallete. Venture out and and explore all the Lake Tahoe region has to offer. Your tastebuds will thank you.